Peach Raspberry Jam Recipe
Peach & Raspberry Jam
4 cups sliced peeled fresh peaches 
4 cups fresh raspberries
1 tbsp. freshly squeezed lemon juice
1 pkg.(49g) light fruit pectin crystals
3 ½ cups granulated sugar
In large dutch oven, and using potato masher, crush peaches. Measure 3 cups.
In separate bowl, crush raspberries. Measure 2 cups fruit; add to peaches. Stir in lemon juice.
Mix pectin with ¼ cup of the sugar; stir into peach mixture. Bring to a boil over high heat, stirring often.
Add remaining sugar, return to a full rolling boil over high heat. Boil hard for 1minute.
Remove from heat. Skim off foam.
Fill hot 1 cup canning jars, leaving ¼ inch headspace. Cover with prepared discs. Screw on bands until resistance is met; increase to fingertip tight.
You should hear the tops popping.
Enjoy!
From: The Complete Preserving Book, Canadian Living
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