Famous Ginger Cookies
Well I promised you I would post my favourite ginger cookie recipe! This recipe- from Canadian Living, is to die for! It is easy to make- and people will talk about these cookies for weeks to come! They are really nice when packaged in cute little bags for gift giving- I made a big batch on the weekend and gave them out for little "thank you" gifts to colleagues and friends. Who do you know that would love a little bag of ginger cookies?
Spread the love- bake some ginger cookies this weekend!
Aunt Mary Anne’s Ginger Cookies
¾ cup shortening
1 cup sugar
1 egg
¼ cup molasses
2 cups all purpose flour
2 tsp. baking soda
¼ tsp. salt
2 tsp. ginger
1 tsp. cinnamon
1 tsp. cloves
Granulated sugar (in a small bowl for rolling cookies in)
In large bowl, cream together shortening and sugar. Beat in egg and molasses.
In separate bowl, combine flour, soda, salt, spices.
Blend into creamed mixture.
Shape into small balls (I inch/2.5 cm. in diameter) Roll in sugar.
Place 2 inches apart on greased baking sheets (I don’t grease my non-stick pans)
Bake in 350 oven for 8-10 minutes or until golden. DON”T OVERBAKE! I remove from oven when they are cracked on top and still soft.
Cool on baking rack for a few minutes then remove to rack to cool completely.
Makes about 40 cookies.
HAPPY FALL!
Well, Fall is officially here today at 4:22 pm. I love the crisp feel of the air in Fall, and snuggling up in a warm sweater! But my favourite part of fall has to be the leaves changing colour! The forest seems to brighten up with the glorious colours of fall. I took a few pics with my phone on my walk with Marley today- check out the leaf that is half green/ half red- so cool!
With the rainy day yesterday I spent the day in my studio creating! Check out a few of the new cards in the store. Come back next weekend for my classic Ginger Cookie recipe, complete with gift packaging ideas!
